So, while I was in Fort Lauderdale, I asked around for some authentic
cuban food. I wasn't exepcting something like Versailles but, hey, u
know the place is good if it looks kinda "shady" at night. From the
"Fried bananna plantains", to the "Pulled pork cuban sam-mich, it was
typical "heart-stopping" good food although the portions were on the
small side. I tried the "Cordito" which is their version of an espresso
shot. It was really good but, didn't give me the jitters afterwards.
The "Tres-Leches" had a nice topping but, tasted like it was the
"display model".
--alex
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